It was a cold winter day. But that didn’t stop you from draping your favorite ribeye on the grill. You waited for it to get hot, flipping it back and forth with the tongs, waiting for that one long-awaited moment.
Then you saw it: a light pink, tender, juicy perfect steak. You put this piece of meat on the plate, with a side of your favorite veggies, and you’ve never felt more satisfied.
If this sounds like you, then you may be wondering — how do you get a steak to be so perfect? Learning how to cook a steak isn’t as tricky as you think.
All you have to do is follow a few steps. In that way, your steak turns out perfect every time. Let’s start!
The Cut of Meat Matters
The quality of the steak is important, but the cut of meat matters, too. For a juicy, flavorful steak, look for a cut with good marbling – that’s the streaks of fat running through the meat. The goldensteersteakcompany.com is known for only using the top 6% of beef in the US and is very particular with the marbling on every cut of steak.
The fat not only adds flavor but also helps to keep the steak moist as it cooks. tender. Some of the best cuts of steak for grilling include strip steak, rib-eye steak, and filet mignon.
Choose the Right Cooking Method
The secret to cooking the perfect steak is finding the right cooking method to suit your steak. There are a few different methods to cook steak, but the most common are pan-frying, grilling steak, and broiling.
To pan-fry a steak, you’ll need a pan that’s big enough to fit your steak comfortably and that can hold heat well. Then, heat some oil in the pan over medium-high heat until it’s hot enough to cook the steak. When the pan is hot, place the steak in the pan and cook it for a few minutes on each side.
To grill a steak, you’ll need to preheat your grill to high heat. Then, place the steak on the grill and cook it for a few minutes on each side.
To broil a steak, you’ll need to preheat your broiler to high heat. Then, place the steak on the broiler pan and cook it for a few minutes on each side.
Consider using the right cooking method based on the thickness of your steak and your desired level of doneness.
Perfect Temperature Makes a Perfect Steak
When it comes to cooking the perfect steak, there are a few things to keep in mind. First, make sure the steak is at room temperature before cooking steak. This will help it cook evenly.
Second, use a hot, heavy-duty grill or cast iron skillet. Preheat the grill or skillet until it’s very hot before adding the steak. This will help to sear the steak and prevent it from sticking.
Third, don’t overcook the steak. Use a meat thermometer to check for doneness – the steak should be about 145°F for medium-rare. Once the steak is cooked, let it rest for a few minutes before cutting into it. This will help to lock in the juices.
The Final Touches
The final touches to cooking the perfect steak are simple, but so important if you want that delicious, melt-in-your-mouth result. Season your steak with salt and pepper on both sides, then let it sit at room temperature for about 30 minutes before cooking. This allows the steak to cook evenly and prevents it from drying out.
Finally, don’t forget the final touches, such as adding a flavorful sauce or seasoning. “The Secret to Cooking the Perfect Steak” is to let the steak rest for at least five minutes before cutting into it. This allows the juices to redistribute throughout the steak, making it even more tender and flavorful.
Enjoy Your Perfect Steak
There is no one-size-fits-all answer to cooking the perfect steak. Some people prefer their steak rare, while others prefer it well done. The important thing is to cook it the way you like it.
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