Author: Tiffany Wang

Food Drink Report

New at Post & Beam

Join Post and Beam in Baldwin Hills, CA for exciting new programs from Happy Hour to Sunday Brunch. Happy Hour, running Monday – Friday from 5-7PM, will be offering $6 Well Drinks, $6 House Red or White Wine, and a weekly changing $6 Grilled Cheese special. Can’t make it on a week night? Join Post and Beam […]

Events & Festivals

LA Street Food Festival

Get the full experience of the LA street food scene conveniently jammed into one location at the 3rd Annual LA Street Food Festival. This year’s annual summer tasting will be held at the Rose Bowl in Pasadena, CA on Saturday July 21st from 3PM – 4:30PM for early admission VIP($65) and 5PM – 9PM for General […]

News

Celebrate Independence Day with Bruxie

In honor of our forefathers and the birth of the nation, Bruxie will be offering four Fourth of July specials available at 11AM until sold out. Specials included are the  New England Lobster Bruxie – Maine Lobster tossed with mayo, fresh chives and cracked black pepper ($17.76

); the Vermont Apple Pie Bruxie – Warm brown sugar […]

Food Drink Report

Natural and biodynamic wine focused dinner series at Papilles

Join Papilles for a special dinner tomorrow night, Wednesday, June 27th, for the second installment of dinners featuring all natural and biodynamic wines. With the collaboration of Santos Uy, Chef Tim Carey, and wine distributor Amy Atwood, this weeks dinner will showcase wines of Frank Cornelissen paired with a 4 course market fresh dinner ($69/person). Reservations are […]