Join Papilles for a special dinner tomorrow night, Wednesday, June 27th, for the second installment of dinners featuring all natural and biodynamic wines. With the collaboration of Santos Uy, Chef Tim Carey, and wine distributor Amy Atwood, this weeks dinner will showcase wines of Frank Cornelissen paired with a 4 course market fresh dinner ($69/person). Reservations are recommended. 6221 Franklin Ave., Los Angeles, CA 90028
Menu:
Foie Gras and Peaches
Susucaru rosato 2011Smoked Tasmanian Sea Trout
Contadino rosso #8Crispy Pork Belly and Manilla Clams
Munjebel bianco #7Cherry Crumble with Kirsch Ice Cream
Dessert Wine, TBD