Author: Tiffany Wang

Food

Tinhorn Flats Hollywood

Yee-haw! Tinhorn Flats, a Burbank original, is bringing the Wild, Wild West to Hollywood, CA! The sleek-meets-rugged saloon and grill is staying close to its roots by offering delicious, reasonable fare, featuring a variety of their renowned “darn good” burgers!

Events & Festivals

Valentine’s Day Round Up

Yikes! Valentine’s Day is just a few days away. Forgot to make plans? No worries! As always, we’ve put together a nice round up for those of you panicking to make a good impression this year. Get cozy with your sweetheart and make this Valentine’s Day a memorable one! XOXO

Events & Festivals

Haven Gastropub’s Head-To-Tail Dinners

How would you spruce up an already fascinating menu that blends old world European cuisine with a modern American twist? Offer a 6-course menu featuring whole pig and lamb! That’s right, Pasadena, CA‘s Haven Gastropub’s Executive Chef, Greg Daniels, has recently added “Head-To-Tail Dinners” to the ever- intriguing Gastropub’s menu.

Events & Festivals

Firestone Walker Invitational Beer Fest

If you’re a true lover of craft beer then it should tickle your fancy to know that there’s an event where you can “get cozy” with the genius brewmasters who created them. The highly anticipated annual Firestone Walker Invitational Beer Fest is back June 1st in Paso Robles, CA! This year’s event will feature over 40 national as well […]

Food

New Year. New You. Part 3

The first month of the New Year has flashed by. Still on track with a healthier you? There are a variety of options in Los Angeles nowadays that offer incredibly tasty, healthy menu items — but sometimes all you want to do is snuggle up and dine in for a change! Need some inspiration past the pre-mixed salad and […]

Food

WP24 welcomes new pastry chef and new dessert menu

WP24 at the Ritz Carlton at L.A. Live in Los Angeles, CA welcomes new pastry chef Michael Aguilar replacing former pastry chef Sally Camacho. Offering a broader range of flavor profiles, both with and without an Asian influence, Chef Aguilar’s dessert menu suits a wider variety of palates.