How would you spruce up an already fascinating menu that blends old world European cuisine with a modern American twist? Offer a 6-course menu featuring whole pig and lamb! That’s right, Pasadena, CA‘s Haven Gastropub’s Executive Chef, Greg Daniels, has recently added “Head-To-Tail Dinners” to the ever- intriguing Gastropub’s menu. The dinners are served family style and include 6 courses that will utilize the entirety of the roasted pig or lamb while also being paired with several of their on-site craft beers, liquors or wines! A one to two week notice is required, and parties of 8-14 are suggested. To make a reservation, email: head2tail@havengastropub.com. 42 S. De Lacey Ave. Pasadena, CA 91105
Written by Terese Sy; Photo courtesy of Haven Gastropub