WP24 at the Ritz Carlton at L.A. Live in Los Angeles, CA welcomes new pastry chef Michael Aguilar replacing former pastry chef Sally Camacho. Offering a broader range of flavor profiles, both with and without an Asian influence, Chef Aguilar’s dessert menu suits a wider variety of palates.
The new dessert menu includes:
Coconut Bavarian with toasted banana chiffon, passion fruit mango pudding, sous vide pineapple, Jasmine rice sorbet, and a honey tuile.
Miso Butterscotch with caramel braised apple, spiced apple donuts, and cider sorbet.
Liquid Caramel with buttermilk chocolate cake, almond nougatine, chocolate sorbet, and freeze dried raspberries.
Espresso Praline Crunch with dark chocolate cremeux, espresso mousse, and hazelnut coffee ice cream.
900 W Olympic Blvd 24th Fl JW Marriott Los Angeles , Los Angeles 90015