Celebrate the flavors of the sea at Chaya Venice‘s “Oyster Fair” from February 16 to March 3. Available for dinner only, the menu will showcase both hot and cold dishes, such as fresh oysters on the half shell including Kumamoto, Fanny Bay, and Hama Hama ($16). Other starters on the menu include Baked Oyster Rockefeller […]
Author: Matthew Marbach
21st Amendment and Magnolia fight the drizzle, presenting 'Strong Beer Month'
February 1 marks the start of the 11th Annual ‘Strong Beer Month’, presented by 21st Amendment Brewery and Magnolia Pub and Brewery. The concept is simple: serve strong beers. A ticket stub to the month long event will list all twelves beers – as you move between the two pubs, your ticket will be marked according to […]
Commonwealth Club's INFORUM lets you get inside the mind of select San Franciscan chefs
San Francisco is home to numerous talented artists and on February 16, Commonwealth Club’s INFORUM, in conjuction with Kitchit, will host a one-hour panel discussion with some of the faces behind the scene at local kitchens. This program will get you up close and personal with local chefs such as Brandon Jew of Bar Agricole, […]
Kickin’ it old school on a ‘New Order Monday’ at Beer Belly
Mondays just aren’t your thing, you miss the days when buying a meal meant receiving a free toy, and your haircut was akin to a family group of ocean-birds. Beer Belly in Koreatown is offering a solution to your pesky problems. Introducing New Order Mondays – when never before seen menu items will be revealed along with a […]
Buon Appetito al Ristorante Italiano (that's right, it's Italian)
If you enjoy those burgundy-red booths and Italian American comfort food, then listen up. Original Joe’s is now open in the North Beach neighborhood on Union Street. The eatery is operated by the Duggan family whose grandfather, Tony Rodin, debuted the original Original Joe’s in 1937. Showcasing classic Italian/American fare like: Joe’s Burger, Veal Scallopini, […]
Taco Asylum undergoes an imaginative takeover for a day
If you’ve never eaten at a restaurant with no actual location (pop-up!), here’s you’re chance. For the first time in Orange County, chef Ryan Carson will be hosting his touring restaurant, ‘Pri-vē, at Taco Asylum. Taco Asylum is a gourmet taco restaurant at The CAMP in Costa Mesa that pulls from a wide array of […]