The holidays got us thinking about Andrew Zimmern and the new season of Bizarre Foods America, premiering next month. Being gracious enough to give us his time, we racked our brains and developed six controversial and compelling questions worthy of journalistic accolades for Andrew.
Driving by, you may miss the Mondrian Hotel on the Sunset Strip because it doesn’t boast any obvious signage, and that’s the point. But if you look up, you’ll notice the huge double doors a la Alice In Wonderland. The Mondrian aims to be an oasis of escape from L.A.’s hectic way of life and […]
Last seen cooking in Patina, Tim Carey, Executive Chef of Papilles is part chef, part fisherman, and all Dodger fan. Working tirelessly to prepare for the opening, we were able to get in a quick word with Tim and discussed fishing, his culinary journey, and bistronomy at Papilles.
On January 28, 2012 from 12 PM – 4 PM, celebrate Noble Ale Works in Anaheim, CA for their one year anniversary at the brewery with tastings of the entire lineup including Nobility, Knight Changer Imperial Stout, Alpha Cupa (barrel aged red) and the rest. $25 pre-sale price, $30 at the door, gets you a […]
When you want The Burger, you go to Golden State on Fairfax in Los Angeles. Harris Ranch beef, Fiscalini Farms cheddar, glazed applewood smoke bacon, arugula, aioli and ketchup cooked to your preference. Because there are many burgers, but none of them are The Burger.
Graduate of CIA, veteran of French Laundry and long time Patina chef, chef Greg Stillman has been around the culinary scene. Everywhere he goes, even on vacations, he brings back something to put in his culinary tool belt. We’re not talking just about inspiration or technique, it’s whole dishes and concepts for Chef. We sat […]