Many native midwesterners, like Ken Kurson, have had the pick between beloved Chicago Deep Dish Pizza and New York Style Pizza. These are staples in many natives diets because of the long, generational feud between which is superior. Chicago Deep Dish Pizza is known for its thick crust and is filled with crazy toppings. These toppings can include red or white sauce, pepperoni, sausage, peppers, and even mushrooms.
On the other hand, New York Style Pizza is very thin and doesn’t hold as many toppings. Ironically both have similar amounts of calories even though their styles are very different. New York Style Pizza is also served very lucratively. Pizzerias sell slices on the go. In Chicago, you’d most likely want to sit down given that the deep dish pizza is very heavy.Both have positives and negatives. Those who prefer large amounts of cheese might be keener on Chicago style while those who like less would prefer New York. There are so many foods that cuties compete over which really adds to the quality of the dishes. Having a history and culture built around something as simple as pizza is a great way to bring communities together. Ken Kurson, who has worked in both cities, highly recommends trying both pizzas before making a decision.