Categories
Food Drink Report

Send a (non-creepy) cocktail candy gram with the help of chef Greg Stillman at Ra Pour

Chef Greg Stillman of Ra Pour in Rancho Cucamonga, CA wants to help you meet someone “special” at his restaurant/lounge. On, Saturday February 11 starting at 9 PM, for $5, guests can send over a cocktail candy gram with messages to another guest. Music to be provided by DJ ODM of KGGI 99.1.

If it all works out, Greg has conveniently put together a four-course dinner for Valentine’s Day, February 14, featuring dishes like: Foie Gras – truffle Macaroon; hiramasa with a yuzu sphere; and sliced beef tenderloin with a truffled celery root puree. Dinner is $49 per person, call 909-899-7999 for reservations. 7900 Kew Ave. LT, Suite 5410, Rancho Cucamonga, CA 91739.

Categories
Food

Chef Greg Stillman of Ra Pour: a culinary sponge

Graduate of CIA, veteran of French Laundry and long time Patina chef, chef Greg Stillman has been around the culinary scene. Everywhere he goes, even on vacations, he brings back something to put in his culinary tool belt. We’re not talking just about inspiration or technique, it’s whole dishes and concepts for Chef.

We sat down with Greg at Ra Pour in Rancho Cucamonga, CA, where he works as Executive Chef, and discussed life at French Laundry, his earliest food memory and California love.

Categories
Food Drink Report

Ra Pour Restaurant & Lounge set to open

Ra Pour in Rancho Cucamonga, CA lead by restaurateur Karim Webb and Executive Chef Greg Stillman will open for dinner Monday, November 21. The restaurant’s approach includes craft cocktails and combines indulgent ingredients, global influences and classic Americana. Think Lobster Pops, Kobe Carpaccio, Chicken & Waffles, Wood Fired Pizzas and larger plates like Cola-Brined Pork, Bone-in Prime Filet, and Duck Bolognese.