M Cafe in Beverly Hills will be hosting a “Sweet & Savory for Spring” cooking demo on Tuesday, March 27 from 7 PM – 8:30 PM. Chef Lee Gross will be serving up a contemporary macrobiotic menu featuring dishes like Barley & Green Garbanzo Salad; Nut & Mushroom Pate; and Gluten-free Flourless Orange & Almond […]
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L.A.’s craft beer craze, tips on keeping your leftovers fresh
Los Angeles Confidential on the craft beer craze in L.A. New 2.4 billion dollar terminal at Las Vegas-McCarran International to open on June 27. FAA thinks that space tourism will be worth $1 billion in 10 years. Budget Travel’s Q&A with a Hollywood location scout about traveling tips. WSJ’s tips on how to keep your […]
Short Cake serving up savory items
From the collaboration of Short Order’s Christian Page, Nancy Silverton, and Walter Manzke, Short Cake at The Original Farmers Market in L.A. is now serving savory menu items. Short Cake’s new menu offers items such as Parisienne inspired open-faced toasts, salads, croissant sandwiches and savory baked-goods. Guests can also look forward to upcoming gluten free […]
New cocktail program by Dan Warrilow at Post & Beam
Owner Brad Johnson of BLT Steak & Georgia and Executive Chef Govind Armstrong at Post & Beam in Baldwin Hills, CA introduced a brand new cocktail program yesterday. Headed and designed by mixologist Dan Warrilow(GM of Son of A Gun), Post & Beam will offer a cocktail selection featuring ingredients supporting local farmers and purveyors. […]
Get free park admission during National Park Week
Get your RVs ready America! National Park Week is April 21 – 29 meaning free park admission to nearly 400 national parks across the U.S. for nine days. This year’s celebration is themed “Picture Yourself in a National Park.” Special events and activities have been planned for NPW, visit nationalparkweek.org for a calendar of events […]
One Market's 'Weekly Beast' dinners
About a year and a half ago, One Market’s chef Mark Dommen (pictured above) and co-founder Michael Dellar came up with “The Weekly Beast” concept spotlighting a different animal. This four-course dinner is still dazzling crowds looking for something different. Chef Dommen’s idea pays tribute to the Michelin-starred restaurant’s philosophy of farm to table. During […]