Blackbird Bar of San Francisco, CA recently launched their new cocktail menu for the fall. The new menu consists of 3 seasonal beers and two fall-forward cocktails. Warm up with one of these new spiced drinks and take in one of the best seasons of the year!
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Inaugural Taste of the Nation East Bay Recap
Last Sunday, October 20th , at the beautiful Claremont Hotel & Spa in Berkeley, CA, the inaugural Taste of the Nation East Bay helped fundraise $40k for Share Our Strength’s No Kid Hungry Campaign! More than 400 attendees swarmed the intimate event and sampled delicious bites and cocktails from approximately 50 participating restaurants and beverage companies […]
The Church Key Opens in West Hollywood
A bit of DTLA’s flavor has dropped into West Hollywood, CA at The Church Key. Hitting Sunset Strip, this innovative American cuisine and dining experience comes from the minds of Chef Steven Fretz and Joseph Sabato – formerly with Michael Mina, and Devon Espinoza of Pour Vous. Guests enjoy a wide variety of tapas size dishes brought to your table […]
New Lunch/Brunch Service at FOG CITY
That’s right, folks! FOG CITY restaurant in San Francisco, CA (originally Fog City Diner) opened their doors for brunch and lunch services last week! The restaurant, renowned for their smart, casual atmosphere and great American/San Francisco cuisine, launched their new menu this past weekend and the photos alone have got us salivating!
La Condesa of St. Helena, CA Gets Cut Throat!
If you’re a foodie and a secret lover of reality television (because let’s face it, that’s guilty pleasure at it’s finest), but you still haven’t seen Food Network’s new show, Cutthroat Kitchen… well, you oughta! We’re not kidding when we tell you we’re huge fans ourselves. Great food and a fight to the death (metaphorically […]
3rd Annual Los Angeles Food and Wine Festival
The 3rd Annual Los Angeles Food and Wine Festival was as spectacular as ever with the bright lights, celebrities, rivers of wine, and gastronomical genius – it was not a weekend to be missed. Jam packed with the doe-eyed and hungry, this 4 day event boasted of culinary mastery and the endless flow of every […]