LA Times’ THE TASTE is just around the corner so bring your appetite and stretchy pants Labor Day weekend at Paramount Studios! Heres the event line up!
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Celebrate Riesling Wine with a Four-Course Dinner
This Thursday, August 15th, join Luce Restaurant in San Francisco, CA for a one night celebration of Rieslings! Chef de Cuisine, Daniel Corey, will be preparing an exclusive four-course menu that will be paired with Rieslings from these renowned wineries: Dr. Loosen, Robert Weil, Maximin Grünhaus (von Schubert) and Fritz Haag.
LeKa relaunched!
LeKa, from the owners of Wokcano, in downtown Los Angeles announced the addition of Chef David Feau [formerly of The Royce in Pasadena, CA] earlier this summer and we finally got the chance to see and taste what he had in store.
Blackbird Bar Launches Indian Summer Drink Menu
It’s mid summer and we’re in the mood for a great cocktail! This Sunday, Blackbird Bar in San Francisco, CA will be launching their new Indian Summer menu featuring an array of uniquely concocted drinks that will satisfy the taste buds of any “parched” individual.
San Francisco and Washington, DC Food Gurus Partner Up
This summer, two food-focused startups come together to start something… well, genius. Two Degrees, Inc. and Earth Starter are partnering up to help fight childhood hunger in America. How? Through Two Degrees, Earth Starter will donate four meals to children in need for every Nourishmat that’s purchased.
Patina’s Paleo prix fixe menu
The idea of eating healthy or diet food are usually synonymous with cardboard, flavorless, and just friggen gross. But not today folks, Patina in downtown Los Angeles’ Executive Chef Charlies Olalia has announced a Paleo prix fixe menu and with no particular end in sight. As we posted last week, fine dining and diet trends […]