Blackbird Bar’s Fall Cocktail Menu

Blackbird Bar of San Francisco, CA recently launched their new cocktail menu for the fall. The new menu consists of 3 seasonal beers and two fall-forward cocktails. Warm up with one of these new spiced drinks and take in one of the best seasons of the year!

Bodega Blossom (pictured above): persimmon infused Genever, Bonal (fortified wine with Quinine flavors) and Palo Cortado sherry. $10

The Autumn Cup (pictured below): Lairds 100 proof apple brandy lemon, egg white, simple syrup and cardamom bitters. Imagine a tall brandy sour, garnished with nutmeg. $9

New beer offerings include:

  • Maui Brewing B’Ak’Tun Stout (chipotle, chocolate, cinnamon) $6.5
  • Anchor Big Leaf Maple (Autumn Amber brewed with maple) $5
  • Dogfish Head Pumpkin Ale (Brown Ale brewed with real pumpkin, brown sugar, all-spice, cinnamon and nutmeg) $7

2124 Market St  San Francisco, CA 94114.

Photos courtesy of Blackbird Bar.