Blackbird Bar of San Francisco, CA recently launched their new cocktail menu for the fall. The new menu consists of 3 seasonal beers and two fall-forward cocktails. Warm up with one of these new spiced drinks and take in one of the best seasons of the year!
Bodega Blossom (pictured above): persimmon infused Genever, Bonal (fortified wine with Quinine flavors) and Palo Cortado sherry. $10
The Autumn Cup (pictured below): Lairds 100 proof apple brandy lemon, egg white, simple syrup and cardamom bitters. Imagine a tall brandy sour, garnished with nutmeg. $9
New beer offerings include:
- Maui Brewing B’Ak’Tun Stout (chipotle, chocolate, cinnamon) $6.5
- Anchor Big Leaf Maple (Autumn Amber brewed with maple) $5
- Dogfish Head Pumpkin Ale (Brown Ale brewed with real pumpkin, brown sugar, all-spice, cinnamon and nutmeg) $7
2124 Market St San Francisco, CA 94114.
Photos courtesy of Blackbird Bar.