The Dish

The Dish

The Hopping Pig: Crispy Pork Belly

This is not the first time we featured Crispy Pork Belly on The Dish and definitely not the last. Any pork aficionado would know that the pork belly is the most succulent part of a pig. It’s the kitchen preparations keeping certain parts of the belly both juicy and crispy. This Crispy Pork Belly served […]

The Dish

WP24: Ovaltine Candy Bar

WP24, one of Wolfgang Puck’s fine dining restaurants, is the home of Top Chef Just Desserts Season Two runner up pastry chef Sally Camacho. If you’re a fan of the show then you know this dessert won Sally the candy bar quickfire and now you, too, can enjoy it. The Ovaltine Candy Bar consists of […]

The Dish

LA Market: Valentine’s Day Junk Food Platter

The Junk Food Platter – a plated sugar overload – can be found at LA Market Restaurant located inside the JW Marriot at L.A. Live. This Valentine’s Day themed dish for two includes two house-made hostess style cupcakes dipped and filled with white chocolate ganache, a strawberry milkshake for two, chocolate covered strawberries, home-made cotton […]

The Dish

Public House: Poutine with Duck Confit

Executive Chef Anthony Meidenbauer and restaurateur Billy Richardson‘s vision for Public House at the Venetian Las Vegas Casino, Hotel & Resort is to refine the American gastropub with a lot of beers, over 200, and food to compliment them. The beers are curated by Nevada’s only Certified Cicerone, Russell Gardner. Public House’s Poutine is chef […]

The Dish

Haven Gastropub: Crisp Braised Pork Belly

Executive Chef Greg Daniels loves pork. The menu at Haven Gastropub + Brewery in Pasadena features more pork dishes than any other meat. With an advanced notice, you can even order a whole roasted pig with three sides for dinner. But for now we’re here for the Crisp Braised Pork Belly (available during dinner), made […]