Executive Chef Greg Daniels loves pork. The menu at Haven Gastropub + Brewery in Pasadena features more pork dishes than any other meat. With an advanced notice, you can even order a whole roasted pig with three sides for dinner. But for now we’re here for the Crisp Braised Pork Belly (available during dinner), made with locally sourced pork and a Saison ale reduction, celery root puree, fennel, mâche, apple vinaigrette and topped with dijon mustard microgreens. And of course the microgreens are just for decorating.
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Pro tip
- While you’re at it, why not have the entire pork experience with the Pork Rillettes; Porchetta di Testa; and the Berkshire Pork Shank.
- If you still have room, end the meal with the Haven Beer Float made with Samuel Smith’s Organic Strawberry Ale, vanilla ice cream, and two warm cookies.
- Want to play it safe? Try the Haven Burger.
