WP24, one of Wolfgang Puck’s fine dining restaurants, is the home of Top Chef Just Desserts Season Two runner up pastry chef Sally Camacho. If you’re a fan of the show then you know this dessert won Sally the candy bar quickfire and now you, too, can enjoy it. The Ovaltine Candy Bar consists of a bar of Ovaltine mousse on top of a layer of puffed forbidden black rice, with an Ovaltine Chantilly cream, a quenelle of Valrhona Caramelia glacé (ice cream) perched on top the Petit Beurre biscuit crumbs, drops of Valrhona Caramelia chocolate sauce, and garnished with sprigs of “micro bulls blood.”
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Pro tip
- The garnish, micro bulls blood, is decorative and definitely does not taste like its name.
- Common sense, but yes, ice cream melts so eat it quickly!
- The puffed forbidden black rice gives a crunch to everything.
- It’s only available at the restaurant, not the lounge.
