Good golly gas prices are deplorable, and we thought it was bad last time! Conveniently, happy hours are a great way to get your fill and save your dough – that or a good way to drink your sorrows away. So here it is, Happy Hour Round Up Part Three.
Food
New menu at Napa Valley Grille
Napa Valley Grille in Westwood, CA is welcoming fall with a seasonal menu created with all the richness of autumn. Executive Chef Taylor Boudreaux’s emphasis on organic California cuisine paired with exotic influences – taken from his loved ones, is bountiful and eclectic while remaining rustic and familiar.
1st Annual Crustacean Food Fair
For the first time, and hopefully not the last, CHAYA Downtown in Los Angeles, CA is offering a Crustacean Food Fair[available for dinner only] for the month of October from the 1st to the 28th. Courtesy of Executive Chef Atsushi Kenjo, CHAYA Downtown patrons have the opportunity to enjoy an extensive menu dedicated to the almighty […]
Supperclub Los Angeles
Enjoying a lovely dinner in Los Angeles is not hard to come by, but enjoying dinner and a show? Hotdog. Join Supperclub Los Angeles in Hollywood, CA as they put their spin on dinner theater and tickling your senses.
Thursday night family dinners at Huckleberry Cafe
Join Huckleberry Cafe in Santa Monica, CA every Thursday from 6PM – 9PM for Thursday Night Family Dinners. Wine and dine with friends and family with a rotating three course prix-fixe menu a la Chef Zoe Nathan – family style and priced at $30/person.[Kids 12 and under eat for half price; 5 and under eat […]
Gastronomy in the Garden at The Royce
As we continue to grow more conscious of our carbon footprint and the ways we affect our world, the way that we eat has also gained much attention. From fair trade issues to the slow food movement to the locavore movement, chefs are actively green and environmentally conscious now more than ever. Last week, Chef […]