Food Drink Report

Food Drink Report

Pay what you want at Wirtshaus

L.A.’s German restaurant Wirtshaus introduces “Give Back Mondays” with a “Pay What It’s Worth” event on December 5 from 6 PM – 10 PM. Dinner will include an appetizer of sauerkraut soup followed by pretzel schnitzel with mashed potatoes, green salad with a mustard vinaigrette and a soft drink. Pay whatever you feel the dinner […]

Food Drink Report

‘San Diego Restaurant Week’ announced

As part of the California Restaurant Month initiative, the culinary coalition starts off in San Diego with the San Diego Restaurant Week from January 15 – 20, 2012. Over 180 current restaurants are participating in the event by providing three course, prix fixe dinners at discounted prices from $20, $30, or $40 (+ tax and […]

Food Drink Report

Café Motif opening in Beverly Hills early December, Basement Tavern to host ‘Movember’ golf tournament

Café Motif and adjacent retail store, Motif, selling high end clothing and home decorations, officially opens on December 6 in Beverly Hills. The French inspired cafe created by owners Elishia Bolour and Sasha Shokrian will serve fresh squeezed juices and smoothies, coffee, tea, sandwiches, salads, and soups. 930 S. Robertson Blvd., Los Angeles, CA, 90035. […]

Food Drink Report

Michael Ruhlman’s four course dinner and book signing at Farmshop, and Vignalta wine dinner at Ombra

On Thursday, December 1 from 5:30 PM – 9:30 PM, Farmshop in Santa Monica is hosting a four course family-style dinner prepared by Jeff Cerciello and Michael Ruhlman, along with a book signing of Michael Ruhlman’s new book “Ruhlman’s Twenty”. Dinner cost $75 per person and comes with the book. Call 310-566-2400 for reservations. 225 […]