As part of the California Restaurant Month initiative, the culinary coalition starts off in San Diego with the San Diego Restaurant Week from January 15 – 20, 2012. Over 180 current restaurants are participating in the event by providing three course, prix fixe dinners at discounted prices from $20, $30, or $40 (+ tax and tip). Prix fixe lunches also offered at $10, $15, or $20. Nothing special is required to dine, but reservations are highly recommended as 140,000 guests are expected during the six day event.
California Restaurant Month will be holding week long dining events at thirty destinations across California. Visit their site for information near you.
Photo: City of San Diego