This for the leap year babies. On February 29 starting at 5 PM, Prego Ristorante, an Italian restaurant, in Irvine, CA will be giving out a complimentary entree of choice for guests who were born on February 29. Call 949-553-1333 for reservations (must show proof of birth date and limit to one per guest).
Food Drink Report
Sotto launches new wine list
Join Sotto, an Italian restaurant, in West Los Angeles during the evenings of March 2 – 3 for an introduction to their new wine list consisting of both new and classic wines. Wine Director Jeremy Parzen will be pouring and educating guests on the new wines available as Sotto’s wine list expansion includes old world […]
Kitchen 24 West Hollywood officially opens, Season 52 to open in Century City and Santa Monica
Kitchen 24 in West Hollywood recently completed construction and is announcing its official opening. Designed by Spacecraft Group, the restaurant includes an outdoor patio where diners can order breakfast, burgers, and even cupcakes, 24-hours a day. The second location of Kitchen 24 is double in size and serves 37 beers as well as a variety […]
Slater’s 50/50 and O’Brien’s Pub to serve Pliny the Younger in March
Still unable to get a taste of Russian River Brewing Co.‘s specialty brew, Pliny the Younger? Besides being one of the beers being poured this Sunday at ColLAboration WinterFest in downtown L.A., you’ll be able to find it at two other Southern California bar/restaurants, just further south of Los Angeles. On Wednesday, March 7, O’Brien’s […]
Oscar party packages to-go from Casa Vega
If you’re throwing an Oscar viewing party, don’t forget this award show can run up to 4 hours long and needless to say, your guests will be hungry. So feed them, ten people at a time as Casa Vega in Sherman Oaks, CA presents its special menu packages starting at $120.
Napa Valley Grille stages a five-course dinner and wine pairing
Napa Valley Grille in Westwood Village is presenting a five-course wine pairing dinner ($75/person) on February 24 at 6:30 PM, featuring Summerland Winery of the Central Coast. Pairing selections by Executive Chef Taylor Boudreaux include: Sweet Shrimp Ceviche with an ’08 Pinot Gris, Pan Seared Crab Cakes alongside a ‘10 Chardonnay, Crispy Duck Breast paired […]