Napa Valley Grille in Westwood Village is presenting a five-course wine pairing dinner ($75/person) on February 24 at 6:30 PM, featuring Summerland Winery of the Central Coast. Pairing selections by Executive Chef Taylor Boudreaux include: Sweet Shrimp Ceviche with an ’08 Pinot Gris, Pan Seared Crab Cakes alongside a ‘10 Chardonnay, Crispy Duck Breast paired with an ’08 Fiddlestix Vineyard Pinot Noir, Oven Roasted Venison Chop with an ’09 Santa Ynez Valley Syrah, and Strawberry Guava Gallete with a ’10 Grenach Rosé. 1100 Glendon Ave, Los Angeles, CA 90024. 310-824-3322.
Photography provided by Napa Valley Grille
