Author: Tiffany Wang

Food Drink Report

Orange County prepares for the return of ‘Restaurant Week’, Taste of the OC coming this June

In case you missed our previous report, the 2012 OC Restaurant Week, sponsored by the Orange County Restaurant Association and running from Sunday, February 26 – Saturday, March 3, will feature 100 restaurants from the OC area. Multi-course meals will be available at participating locations for $20, $30 or $40 ($10, $15 or $20 for lunch). Menus, addresses, […]

Food Drink Report

Muscovy Duck meal at Locanda Del Lago

On Thursday, February 23 at 7 PM, Locanda Del Lago in Santa Monica will be continuing its series of Morso della Bestia – Bite of the Beast. This month’s installment of nose to tail dining will feature Grimaud Farm’s Muscovy Duck, known for its bold flavor and lean meat. Executive Chef Gianfranco Minuz‘s northern Italian […]

The Dish

WP24: Ovaltine Candy Bar

WP24, one of Wolfgang Puck’s fine dining restaurants, is the home of Top Chef Just Desserts Season Two runner up pastry chef Sally Camacho. If you’re a fan of the show then you know this dessert won Sally the candy bar quickfire and now you, too, can enjoy it. The Ovaltine Candy Bar consists of […]