Fans of AMC’s The Walking Dead can view it before the entire west coast on Sundays at Vertical Wine Bistro in Pasadena, CA. Offering an early viewing at eastern standard time, fans can enjoy The Walking Dead with properly themed beverages such as the “Left For Dead” flight of red wine including California pinot noir, […]
Author: Tiffany Wang
From line cook to ramen chef, talking to chef Jonathan Shin of Sai Sai Noodle Bar
Jonathan Shin dreamt of playing professional golf and even considered getting into art, a dream he’s closing in on as he now practices the art of ramen. At the tender age of 26, Jonathan is currently the Chef de Cuisine of Sai Sai Noodle Bar inside the historic Millennium Biltmore Hotel in downtown Los Angeles, […]
6 questions with WP24’s Sally Camacho
After landing a spot in the top three during season two of Top Chef: Just Desserts, pastry chef Sally Camacho of WP24 is a recognizable figure in both the culinary world and to foodies alike. But chef Sally’s accolades extend much farther than that as she placed third representing the United States at the 2012 […]
‘Snack, Sip, and Surf’ at Pacific Edge Hotel’s The Deck
Join Pacific Edge Hotel’s The Deck restaurant in Laguna Beach, CA for the Snack, Sip, and Surf event on Sunday, March 11 from 2 PM – 5 PM as part of the four-day Laguna Beach a la Carte – A Food & Wine Experience. Providing an afternoon of fun, this event will host three competitions […]
Half off at Coupa Cafe for March in Mondays
For the entire month of March, Coupa Cafe in Beverly Hills, CA is offering half off your entire meal on Mondays from 5:00 PM – 8:30 PM. With reservations only, guests can enjoy Venezuelan fare including menu items such as the mini cachapas – mini corn griddle pancakes with fresh queso de mano, arepas – […]
Sommelier Spencer Cruse to join Drago Centro as new beverage director, Haven Gastropub to offer new cocktail menu
Join Drago Centro in downtown Los Angeles as they welcome certified Level 2 Court of Master Sommeliers, Spencer Cruse to the team as the new Beverage Director and Sommelier. Adding to the already extensive wine list at Drago Centro, Cruse is introducing more approachable wines to pair with Chef Ian Gresik‘s menu. Some of the […]