Author: Tiffany Wang

Food Drink Report

New cocktail program by Dan Warrilow at Post & Beam

Owner Brad Johnson of BLT Steak & Georgia and Executive Chef Govind Armstrong at Post & Beam in Baldwin Hills, CA introduced a brand new cocktail program yesterday. Headed and designed by mixologist Dan Warrilow(GM of Son of A Gun), Post & Beam will offer a cocktail selection featuring ingredients supporting local farmers and purveyors. […]

Travel Report

The return of Breakfast in Beverly Hills

Returning for its fourth year is Breakfast in Beverly Hills. From March 1st to June 30, visitors who stay two to three nights at one of the 8 select Beverly Hills Hotels will receive a night free. For participating guests, each hotel will also be offering complimentary breakfast for each day of their stay, available […]

Food Drink Report

dineLA’s ‘Sweet Sixteen’

In the style of March Madness, dineLA is hosting the “Sweet” Sixteen Dessert Competition placing 16 dessert competitors into brackets, competing for the title of Sweet Sixteen champion. From March 13 – 27, voters can choose between competitors selected by L.A.’s own Joy the Baker via Facebook and Twitter to nominate the dessert victor moving […]

Recipes

Mama An’s Pho from chef Helene An

This Vietnamese style chicken noodle soup includes health promoting ingredients such as onions – recognized by the World Health Organization[WHO] to help sooth symptoms of the flu – ie. coughs, congestion, and respiratory infections, ginger – used as an herbs to treat a “cold” to improve blood flow and decrease symptoms of respiratory infections, and […]