“Dine About Town San Francisco” returns on June 1 and runs through the 15. Offering over 100 participating restaurants, the “Dine About Town San Francisco” program includes two-course lunch menus for $17.95 and/or a three-course dinner menus for $34.95. The list of participating restaurants can be found after May 15 at dineabouttown.com. To save even […]
Author: Tiffany Wang
Beer festival at Tony’s Darts Away
Join Tony’s Darts Away in Burbank, CA on Saturday, April 21 from 11 AM to close for the celebration of its 2 year anniversary and all day Beer Festival. In addition to the extended outdoor deck and bar, Tony’s Darts Away’s Beer Festival will be serving chef Randal St. Clair’s menu favorites such as their […]
New chef and menu at Lexington Social House
Lexington Social House in Hollywood welcomes their new chef, Jared Simons, to the team as well as his new spring menu. Joining Lexington Social House from Violet and Bardot, Chef Simons brings his classic American fare with a subtle twist focusing on the usage of products from small farms, minimally processed, and union/American made.
The Charleston in Santa Monica now open
Offering food, drink, and live entertainment, The Charleston in Santa Monica opened its doors last night. This nightlife venue boasts of a culinary program created by chef Jet Tila (as seen on Iron Chef America) and will host occasional pop-ups, an extensive bar program featuring wine, beer, and housemade specialty cocktails, and live entertainment from […]
Tortilla Republic in West Hollywood now open
Tortilla Republic, modern Mexican cuisine, has hit Robertson Boulevard in West Hollywood and is now open. Offering a menu featuring farm-fresh ingredients, available organic products, and items free of lard and processed additives created by consulting chef Cathy Shyne and one of the owners, John Halter’s mother’s recipes. Some of the unique menu items include […]
Celebrate Earth Day with a Chipotle lunch bag and free burrito
Starting now until April 14, Chipotle Mexican Grill is offering an exclusive and specially designed lunch bag ‘upcycled'[one-of-a-kind process creating products using less energy than traditional recycling methods] and transformed from retired Chipotle billboards. For every 20,000 lunch bags made, landfills are spared approximately 78,000 square feet of billboard vinyl. With the purchase of these […]