Author: Tiffany Wang

Food Drink Report

Crawfish Boil at Dominick’s

Beginning May 5th from 1 2PM – 4 PM, and every Saturday there after for the month of May, Dominick’s in West Hollywood will be hosting its Annual Crawfish Boil. Join Chef Brandon Boudet and Dominick’s patio for 300lbs of boiled crawfish. In addition to the crawfish[10.99/lb], Chef Brandon is offering ½ Dozen Oysters[$14], Roast […]