Crawfish Boil at Dominick’s

Beginning May 5th from 1 2PM – 4 PM, and every Saturday there after for the month of May, Dominick’s in West Hollywood will be hosting its Annual Crawfish Boil. Join Chef Brandon Boudet and Dominick’s patio for 300lbs of boiled crawfish. In addition to the crawfish[10.99/lb], Chef Brandon is offering ½ Dozen Oysters[$14], Roast Beef Po’ Boy[$8], Crawfish Boiled Artichoke with Creole Remoulade[$11], Maui Onion Rings[$7], New Orleans Sno Balls[$3.25] (Blueberry, Raspberry, Chocolate and Coconut Cream), a Shot of Old New Orleans Spiced Rum[$9] (can added to the Sno Ball), $3 Beers, and Dago Red, Dago White & Prosecco[$12 per bottle]. 8715 Beverly Blvd., West Hollywood, CA 90048.