According to a Penn State study most of us can’t tell the difference between cheap and expensive wine. Josh Noel on the craft beer can revolution. Overhead bins on U.S. planes are getting bigger. José Andrés launches D.C. food truck. Japanese Airlines serving up Yoshinoya beef bowls. Don’t have a passport? U.S. Passport Day is […]
Listen up college students and/or EDD debit card holders, on Thursday, March 8 from 9 PM to 12 AM, Napa Valley Grille in Westwood Village will be selling 50 cent chicken wings, and $2 Pabst Blue Ribbons during their “Bruins’ Night Out.” Happy hour items are also available during this time including: $5 Natural Beef […]
Ka’anapali Beach Hotel in Maui, a 432 room oceanfront hotel, is offering the “Best of the Beach Package” for $1,349. What does this big chunk of change get you? A four night stay in an ocean view room, compact rental car with valet parking, lunch for two at the poolside Tiki Grill, daily buffet breakfast […]
Mohawk Bend in Echo Park will be hosting two separate pint nights starting at 5 PM on March 14 and 26. On March 14, Mohawk Bend with Paso Robles’ Firestone Walker Brewing Co. will feature a flight of four beers including their rare brew, barrel-aged, Velvet Merkin for $13 for pint night. On March 26, S.F.’s […]
Susan Feniger’s Street in Hollywood, a restaurant focused on global foods with a modern twist, released a new seasonal food menu last Friday catering more to non-meat eaters. Curated by chef and co-owner Kajsa Alger and Susan Feniger, the season menu change features dishes like: Mung Bean Pancake with Scallion, Kimchi, and Shiitake; and Brown Rice Sushi Roll with Umeboshi, […]
Last Friday, Eater LA reported on the opening of a gastropub by celebrity chef Gordon Ramsay at The Grove in L.A. More details are out today for the 200+ seat restaurant, The Fat Cow, a partnership with chef Andi Van Willigan who worked as Ramsay’s sous chef on Hell’s Kitchen and also serves as Corporate […]