ARIA Resort and Casino in Las Vegas will be adding regionally influenced Mexican cooking to their dining options as Javier’s opens on the casino-floor. Southern California’s Javier’s menu features grilled seafood, steak, chicken, vegetarian dishes, premium tequilas, and hand-shaken, margaritas made-to-order. This restaurant is anticipated to round out ARIA’s dining options as it shares space with the other […]
Maui Brewing Co. has officially become the only brewery in Hawaii to reach ‘Regional Craft Brewery‘ classification thanks to increased sales and national distribution. The Brewers Association defines the craft beer industry by four distinct markets: Brewpubs, Microbreweries, Regional Craft Breweries and Contract Brewing Companies; a regional brewery has an annual production of 15,000 to […]
San Francisco‘s 21st Amendment Brewery is starting the “Big Can Draft Series” as a part of its periodic release of small batch, draft-only brews. Kegs will be offered in half and sixth barrels starting this week with the first being the strongest beer in the lineup, the Lower DeBoom Barleywine. Lower DeBoom, 10.5% alcohol by volume, […]
Kitchen 24 in West Hollywood recently completed construction and is announcing its official opening. Designed by Spacecraft Group, the restaurant includes an outdoor patio where diners can order breakfast, burgers, and even cupcakes, 24-hours a day. The second location of Kitchen 24 is double in size and serves 37 beers as well as a variety […]
Uncorked! An International Wine & Food Fest is heading to the Festival of Arts grounds in Laguna Beach on March 10, from 1 – 4 PM. This event, part of the four-day Laguna Beach a la Carte – A Food & Wine Experience, will allow attendees to taste samples from 25 international wineries and 24 […]
Napa Valley Grille in Westwood Village is presenting a five-course wine pairing dinner ($75/person) on February 24 at 6:30 PM, featuring Summerland Winery of the Central Coast. Pairing selections by Executive Chef Taylor Boudreaux include: Sweet Shrimp Ceviche with an ’08 Pinot Gris, Pan Seared Crab Cakes alongside a ‘10 Chardonnay, Crispy Duck Breast paired […]