Pebble Beach Resorts presents the fifth annual Pebble Beach Food & Wine at the Inn at Spanish Bay on April 12 – 15. The event will provide cooking demonstrations and vertical tastings by more than 75 chefs and 250 wineries from around the globe.
The Food & Wine schedule includes Farewell to Foie Gras: A celebration of foie gras (fatty duck liver) presented by Michael Ginor of Hudson Valley Foie Gras along with chefs Andre Bienvenu and Chris Cosentino. Anne Burrell from “Iron Chef” and “The Best Thing I Ever Ate” will share cooking secrets in the one-hour event Cook like a Rockstar! A team of Northern California chefs will celebrate the achievements of wine-pioneer Jess Jackson on the one-year anniversary of his passing by pairing Bay Area cuisine with wines from Kendall Jackson, Hartford Court, Verite, and Stonestreet. Lastly, the Grand Finale pairs Moët & Chandon’s Dom Pérignon with courses from select chefs designed to complement the Champagne’s best vintages.
Tickets range from $100 for a single event pass to $4,750 for a VIP four-day pass, per person. VIP passes provide access to all events and after-hours parties with chefs and winemakers. For tickets call 866-907-3663 or purchase online. The Inn at Spanish Bay: 2700 17 Mile Dr, Pebble Beach, CA 93953.
Photography provided by Barnaby Draper Studios