Fresh from the White House, a press release notes an initiative to promote tourism in America. Of course, there is a hefty figure to back up this initiative. “The number of travelers from emerging economies with growing middle classes such as China, Brazil, and India – is projected to grow by 135%, 274%, and 50% […]
On Sunday, January 29 from 4 PM to 7 PM, Santa Monica based Farmshop‘s newly opened Artisan Market will be hosting an open house to showcase their curated selection of goods. Fresh produce, cheese, charcuterie, a butcher station and bakery are all featured inside the Artisan Market. Farmshop’s Artisan Market is open now from 7 […]
With dineLA right around the corner, the beefed up menus are starting to arrive. Catch Restaurant‘s two menus includes a lunch and a dinner which are available from January 22 – 27 and January 29 – February 3, 2012. 1910 Ocean Way, Santa Monica, CA 90405. 310-581-7714.
Just days after it was named “Top 10 Beers of 2011” by the Washington Post, 21st Amendment is bringing back Bitter American and offering it all year. “People were “Bitter” when we ran out last year. Yep I said it, Bitter!,” said 21st Amendment Brewery co-founder, Nico Freccia. Here's what Brewmaster Shaun says about the […]
Seasoned chef, Taylor Boudreax, with over 17 years of culinary experience takes the lead at Napa Valley Grille in Westwood, CA. He’s cooked at Mastros, was executive chef/partner Citizen Smith, and most recently was recruited to work as the corporate executive chef of Wolfgang Puck Worldwide. Taylor takes a straightforward approach with food that emphasizes […]
San Francisco’s newest eatery, O3 Bistro & Lounge in the Civic Center neighborhood, is helmed by Executive Chef Joseph Villanueva. Chef was previously seen cooking as the Executive Chef at Le Colonial, where he debuted in the food world after leaving a corporate job, it’s one of those passion things. Check out the notable dishes […]