Catch Restaurant at Casa del Mar’s two dineLA menus

With dineLA right around the corner, the beefed up menus are starting to arrive. Catch Restaurant‘s two menus includes a lunch and a dinner which are available from January 22 – 27 and January 29 – February 3, 2012. 1910 Ocean Way, Santa Monica, CA 90405. 310-581-7714.

Lunch menu:

Pumpkin Squash Soup, Maple Pecans, Spiced Yogurt
Turkey Meatball Soup, Tuscan Kale, Butternut Squash
Roasted Beets, Burrata, Grapefruit, Arugula, Pistachios
Rosemary Flatbread, Prosciutto, Goat Cheese Ricotta, Dried Figs, Arugula

Asian Chicken Salad, Napa Cabbage, Radicchio, Shitake, Sesame Ginger Vinaigrette
Grilled Vegetable Salad, Portobello, Arugula, Roasted Tomato, Sherry Vinaigrette
Roasted Pumpkin Tortelloni, Sage Brown Butter, Parmesan
Applewood Bacon Sandwich, Avocado, Butter Lettuce, Tomato, Stone Wheat
House Smoked Pastrami Sliders, Cole Slaw, Swiss Cheese, Pretzel Bun
Casa Burger, Butter Lettuce, Tomato, 1000 Island,Cheddar, Sea Salt Bun (Turkey or Beef)

Sweet Treat To Go
Peanut Butter & Jelly Bar
Double Chocolate Brownie
Almond Fruit Bar

3 course meal $ 28

Dinner menu:

Artichoke Soup, Reggiano Crouton, Lemon Oil
Roasted Beets, Local Burrata, Grapefruit, Pistachios
Rosemary Flatbread, Prosciutto, Goat Cheese Ricotta, Dried Figs, Arugula
Dungeness Crab Salad, Avocado, Crispy Ginger, Lemon Vinaigrette supplement charge $ 6

Striped Bass, Heirloom Spinach, Chorizo, Clams, Cannellini Beans
Roasted Jidori Chicken, Hazelnut Green Beans, Roated Shallots
Bucatini, Spicy Lamb Meatballs, Garlic Rapini, Fennel Seeds
Scottish Salmon, Leek Fondue, Chanterelles, Preserved Lemon
Parmesan Gnocchi, Maine Lobster, Basil, Tomato Fondue supplement charge $ 12
Prime 8oz Filet Mignon, Fingerling Potatoes, Garlic Spinach supplement charge $ 16


Pineapple Upside Down, Rum Caramel, Toasted Almond Ice Cream
Organic Chocolate Truffle Cake, Salted Caramel, Hazelnut Gelato
Market Fruit Crumble, Oat Streusel, Vanilla Ice Cream

3 course meal $ 44
Special Drink or Martini supplement charge $ 9