Last Sunday marks the official opening of Golden Road Brewing, located in Atwater Village, Los Angeles. We’ve followed progress for a while now and were on scene for the debut event where we tried the beers, heard their plans, and found out little more of their beginnings.
Author: Lucas Li
CANFEST 2011: 3rd annual canned beer festival in Reno
CANFEST, Reno’s International Canned Beer Festival is making its way back to Reno on November 12. Canned beer continues to shed it’s inferior reputation, partly due to events like CANFEST, which was the first international canned beer festival. They attribute the interest because beer drinkers “realize that cans offer superior protection from sunlight and oxygen […]
Interviewing Bruno Reinders, head brewer of Mort Subite from Belgium
As LA Beer Week rolls along, it’s prominence to craft beer culture grows as international beer icons start making appearances in L.A. To be specific, we are talking about Bruno Reinders, the man behind the Belgium Lambic brew, Mort Subite. We had a chance to sit down with Bruno, so we sent Drink Eat Travel […]
Samuel Adams announces winners of the first Samuel Adams Brewing the American Dream Experienceship Award
Boston Beer Co.’s philanthropy program, Samuel Adams Brewing the American Dream® Experienceship, has got it’s first winners. They announced on Sunday during Great American Beer Festival in Denver, CO that San Francisco’s Jim Woods, of MateVeza, and the duo from NY’s Roc Brewing Co., Chris Spinelli and Jon Meryine, have been given the chance to […]
Squid fishing: 5 things you didn’t know
We took a fishing boat out to sea in Orange County, but not to catch fish. We caught calamari! Well, not quite, it’s before the batter and the deep-fryer. Humboldt squid are an inconsistent catch in Southern California because they just don’t show up some years. Well, this year they showed up and were quite […]
Scientists discover the genetic origin of lager yeast
Scientists have tracked the elusive lineage of lager yeast. Molecular geneticists have known what yeast was in lager beer, but they didn’t know where it came from. But a team of three scientists, on three continents, incidentally ran into the strand through their research in finding other new yeasts. So the hunt began.