TAKE A BAO in Studio City opened for business yesterday serving Asian and French fusion cuisine under Executive Chef Gavin Portsmouth's tutelage. Wirtshaus on La Brea is having another German food pairing event on Tuesday, November 8, 2011 for $45 per person. Two seatings available at 7 PM and 9 PM.
Author: Lucas Li
Crawfish: 5 things you didn’t know
We checked out chef Diego Velasco’s new “Crawfish Boil” feature at Memphis at the Santora in Santa Ana, CA’s Artist’s Village. Diego went on a trip to “New Orleans’ Jazz & Heritage Festival” and brought back a traditional, private party, family style meal for 8-20 guests, with his own personal touch, centering on live crawfish […]
Reviving an American tradition: a chat with master distiller Chuck Miller
We had the opportunity to sit down with Chuck Miller, Stillhouse’s 3rd generation master distiller, to explore their corn whiskey. In the process, we discovered the roots of America’s alcohol, the life of Chuck and the drink he’s created.
Frontier Airlines Halloween $8 flight sale
Today only, Frontier Airlines is offering one way tickets for $8 for their Monday – Saturday flights. Blackout dates from November 26 – 27 apply as well as 7 day advance purchases. Each way $5 Sept 11 security fees, $9 facility each way facility fees, and $20 baggage fees may apply. Check Frontier Airlines for […]
Bravo’s ‘Top Chef: Texas,’ big as its namesake
Top Chef returns for it’s 9th season with a record 29 contestants and new judges Emeril Lagasse and Hugh Acheson. See what host Padma Lakshmi and judge Tom Colicchio have to say about the contestants.
Macanese Fried Rice from cookbook ‘Feeding the Dragon’
Mary Kate and Nate went on a culinary based trek throughout China and compiled a cookbook of authentic Chinese dishes named “Feeding the Dragon“. Here’s one of them.