2011’s Infinium is almost here. Claiming to be the first completely new beer style created in more than 100 years that adheres to the German Purity Law, Reinhetsgebot, which requires beers to be brewed with only malt, hops, water and yeast, Infinium is a prized Boston Beer Co. (Sam Adams) brew that’s just around the […]
Get out of the kitchen and hit up one of the many choices around town. Traditional and specialty options are available this Thanksgiving in Los Angeles. Check out what the city’s got to offer.
Food travelers rejoice! Relais & Châteaux‘s 45 additions mark a record year for their association. The entries come from all over the world including 25 new properties in Europe, 7 in Asia, 3 in Australia and 10 in the Americas. Relais & Châteaux’s family of hoteliers and Grand Chefs include big names like Thomas Keller […]
Not to fear monger right before Thanksgiving, but raw turkey, chicken, or meats can contain Campylobacter, Salmonella or E.coli bacteria that can cause serious holiday discomforts. These bacterias are killed when cooked under a certain temperature, but not when frozen. Here are 5 tips to think about when handling your turkey on Thursday.
Reminder, Anthony Bourdain‘s back with The Layover Monday at 9|8c on the Travel Channel. He’s given 24 – 48 hours to capture the finer points of various locales, starting tonight with Singapore. Check our previous coverage for more details: Insights on Bourdain’s new show ‘The Layover’. Photography provided by the Travel Channel
The Heads Up is a cocktail Alex Day describes as an “adult soda.” Preparing the ingredients is best left to the video while making the drink is fairly straightforward.