Author: Lucas Li

Food

Spike’s Fish House opens second location in Laguna Niguel

First opened in Rancho Santa Margarita a year ago, partners Tim Aspel and Bob Turner opened a second location last month in Laguna Niguel at 27020 Alicia Parkway #D. Spike’s Fish House has a simple formula, serve fresh grilled fish in a fast casual setting. Tim says, “there aren’t any secret recipes. We just start […]

Food

Traditional Mexican fare at Casa Azul in Westwood Village: soft opened

Chef Vicente Del Rio, inspired by the local cantinas that he grew up around, is opening Casa Azul Cantina in L.A.’s Westwood Village, “the idea is for Casa Azul to be a place that feels like home.” They will be serving a full spectrum of traditional and inspired Mexican cuisine alongside cocktails utilizing traditional, authentic […]

Drink

Bootlegger’s Brewery: of business and beer

Aaron Barkenhagen, founder of Bootlegger’s Brewery in Fullerton, CA is one of those rare cases where school and real-life actually correlated. We sent Jace Milstead, ever excited over Mint Chocolate Porter, to Bootlegger’s to talk beer, books, business, and the point where they all meet.