LA Times’ THE TASTE is just around the corner so bring your appetite and stretchy pants Labor Day weekend at Paramount Studios! Heres the event line up!

Opening Night Presented by Tequila Don Julio – Fri., Aug. 30th, 7:30 to 11:30 p.m.

Field to Fork – Sat., Aug. 31st, 11 a.m. to 3 p.m.
Hosted by Russ Parsons, Times Food Editor, and Michael Cimarusti, Chef/Owner ofProvidence, Chef/Partner ofConnie and Ted’s 

Flavors of L.A. – Sat., Aug. 31st, 7:30 to 11:30 p.m.
Hosted by Jonathan Gold, Times Restaurant Critic, and Sang Yoon, Chef/Owner of Father’s Office and Lukshon

Labor Day Block Party – Sun., Sept. 1st, 11 a.m. to 3 p.m.
Hosted by Noelle Carter, Times Test Kitchen Director, and Nancy Silverton, Chef/Co-Owner of Osteria Mozza and Pizzeria Mozza

Cocktail Confidential – Sun., Sept. 1st, 7:30 to 11:30 p.m.
Hosted by Betty Hallock, Times Deputy Food Editor, Jessica Gelt, Times Food & Night Life Writer, and Cocktail Chef Matthew Biancaniello

Tickets start at $65 and LA Times members save 20%. 5555 Melrose Ave  Los Angeles, CA 90038