We’ve all heard about the recent tornadoes that have hit Oklahoma this past week and the devastation that they’ve caused. We’re glad to hear that some efforts to help aid the many victims are being made throughout the Bay Area as we speak. How can you get in on the action? Johnny Raglin (born and raised in Oklahoma) of Comstock Saloon is partnering with bars around the Bay Area, Campari America, Martini-Barcardi USA, Beefeater, Fernet Branca, Carpano Antica, Punt e Mes and Plymouth Gin to help raise funds that will contribute to the relief. Read More
Newly opened tapas restaurant, Cinco, in Westchester is hosting a tap takeover with local brewery, Strand on Wednesday, May 29 from 3 PM – 11:30 PM. Eight different styles of brews will be available in full pints, half pints and sampler sizes. If you enjoy swag, they’ll also have hats, shirts and pint glasses you can take home by winning a raffle. A raffle ticket comes with each pint purchased. One person will have a chance to win a special release of Strand Second Sheep Russian Imperial Stout (say that fast five times). Cinco, 7241 West Manchester Ave., Los Angeles, California 90045 Read More
A five-course pre fixe menu featuring Rossotti Ranch Goat.
Join Boxing Room’s Executive Chef Justin Simoneaux and Chef Brian West of Risibisi this Monday, May 20th, when they present their Whole-Goat Dinner! The first time event will take place at Boxing Room in San Francisco, CA with seatings at 6:00 p.m. and 8:30 p.m. Read More
On Sunday, May 5th gaggles of patrons joined the packed house at the Los Angeles House of Blues to take “pigging out” to a whole other level at Cochon 555. In Cochon tradition, five of Los Angeles top chefs came together for an epic culinary battle of heritage pigs from nose to tail paired with binge eatting, booze, booze, and booze.
There is no dish more classically American than the hamburger [ok, ok, hotdogs do give them a run for their money] and the month of May celebrates this iconic entree in all its glory with National Burger Month. Join Burger Lounge throughout Los Angeles and San Diego for the “Burger Love Tour” where guests enjoy one burger and get a second one FREE! The offer is valid for the 100% grass-fed beef Lounge and “Classic” Burgers, Free-Range Turkey Burger,Organic Quinoa Veggie Burger, and grass-fed limited time offer Lamb Burger with Asadero Cheese, Jalapeño Relish and Housemade Tomatillo-Green Chile Mayo.
It's the mother load...
It’s that time again, celebrating and honoring the women who raised us, fed us, and made sure the bed bugs didn’t bite. Although mommy is there for us all 365 days a year, Mother’s Day reminds us to show how much we love and appreciate her, but how do we top last year?! No, seriously.. how? Where do we even start? Here are some options:
HOT ITALIAN at the Public Market in Emeryville, CA has been getting rave reviews these past couple of months and we’re not surprised as to why. This fast paced, authentic Italian eatery is serving up handcrafted signature pizzas made from locally sourced ingredients that would make any expat Italian feel and taste a bit of home. Read More