Boxing Room and Risibisi: Whole-Goat Dinner

Join Boxing Room’s Executive Chef Justin Simoneaux and Chef Brian West of Risibisi this Monday, May 20th, when they present their Whole-Goat Dinner! The first time event will take place at Boxing Room in San Francisco, CA with seatings at 6:00 p.m. and 8:30 p.m. Guests will be treated to an impressive five-course, pre fixe menu accompanied with hand-selected wines and beers. A whole goat, you say? See for yourselves! The menu will include:

Goat Cracklin’s
oyster, yogurt, chervil
Le Merle, Farmhouse Ale, North Coast Brewing Co., Fort Bragg, Cal.

Smoked Goat Ham
asparagus, radish, sauce gribiche, goat cheese crostini
Moulin de Gassac ‘Guilhem’ Picpoul de Pinet, France 2011

Goat Neck Tortellini
consommé, spring vegetables, ricotta salata
Believer, Double Red Ale, Ninkasi Brewing Co., Eugene, Or.

Roasted “Goatchetta” & Braised Shoulder
fava bean puree, smoked trumpet mushrooms, ver jus
Château de Montmirail Vacqueyras Rhône, France 2010

Goat’s Milk Cheesecake
candied kumquats, cajeta, shredded phyllo
Allagash Curieux, Barrel-Aged Tripel, Allagash Brewing Co., Portland, Maine

Giving back to the community: a portion of the proceeds generated through the dinner will go to benefit the Agricultural Institute of Marin and the San Francisco Food Bank! Seats are $100 per guest. Make your reservation today by calling: (415) 430-6590.
399 Grove Street (at Gough), San Francisco, CA 94102.

Photos courtesy of Boxing Room.