Month: May 2012

Food

Saber Off at the 2012 Vegas Uncork’d

The 6th annual Bon Appetit Vegas Uncork’d food festival kicked off Thursday, May 10th with a pop, a crash, and a splash outside Serendipity 3 at Caesars Palace. To start the opening ceremony, Wolfgang Puck, the man who laid the foundation for the Las Vegas food scene, sabered bottles of Mionetto Prosecco on to the sidewalk […]

Food

M Cafe de Chaya

M Cafe de Chaya, located in Mid City and Beverly Hills, is led by Chef Lee Gross in contemporary macrobiotic cuisine. The stigma behind health food, vegan options, the raw food movement, and macrobiotic cuisine generally dances around the notion that it tastes like cardboard, lacks flavor, and is just really bad. However, Chef Gross’ […]