Saber Off at the 2012 Vegas Uncork’d

The 6th annual Bon Appetit Vegas Uncork’d food festival kicked off Thursday, May 10th with a pop, a crash, and a splash outside Serendipity 3 at Caesars Palace. To start the opening ceremony, Wolfgang Puck, the man who laid the foundation for the Las Vegas food scene, sabered bottles of Mionetto Prosecco on to the sidewalk in front of Caesar’s Palace. The line-up of chefs participating in this years Vegas Uncork’d featured only the best and brightest of the American dining scene. Chefs such as Chef Conant, Ducasse, Feniger, Flay, Vongerichten, Nobu, and Puck (just to name a few), all made it out to the launch of the Las Vegas food community’s social calendar. 3570 Las Vegas Boulevard South  Las Vegas, NV 89109

Written by & Photo Credit: Ian Lacuesta

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