Even more beer news are coming down the wire this afternoon. Beachwood BBQ in Seal Beach, CA is hosting Santa Rosa’s Moonlight Brewing with a six course dinner and beer pairing on Monday, March, 12 starting at 6:30 PM. Beachwood’s owner Gabe Gordon plans to “incorporate molecular gastronomy techniques and exotic ingredient[s]” with the dinner. […]
Day: February 24, 2012
Iron Chef Jose Garces open Tinto and El Jefe at The Saguaro in Palm Springs
James Beard Award-winning Iron Chef Jose Garces comes to sunny Palm Springs, CA after opening a number of restaurants in Philadelphia, Chicago, and Scottsdale. Presenting Tinto – a Spanish tapas bar offering a large wine selection, sangrias, and cidars, and El Jefe – a modern Mexican restaurant and tequila bar, to The Saguaro Hotel. Chef […]
Two beer events back-to-back at Far Bar
Craft beer lovers rejoice! More beer events are coming – one with San Francisco’s Anchor Brewing Co., one of the oldest U.S. craft breweries still in operation; the other with Paso Robles’ Firestone Brewing Co., winner of 2011 Great American Beer Festival’s Mid-Size Brewing Company of the Year. Both breweries will be pouring their beers […]
One night of Allagash Brewing Co. at Boneyard Bistro
On March 21, Boneyard Bistro in Sherman Oaks, CA will host an Allagash Brewing Night featuring hard to find beers. This Portland, Maine-based craft brewery will takeover ten of the 40 beer tap handles while food pairings will be offered to go with the brews. Allagash Brewing Night will feature beers like: Confluence, Odyssey, Vrienden […]
Have a leap year birthday? Get a free entree at Prego Ristorante
This for the leap year babies. On February 29 starting at 5 PM, Prego Ristorante, an Italian restaurant, in Irvine, CA will be giving out a complimentary entree of choice for guests who were born on February 29. Call 949-553-1333 for reservations (must show proof of birth date and limit to one per guest).
Sotto launches new wine list
Join Sotto, an Italian restaurant, in West Los Angeles during the evenings of March 2 – 3 for an introduction to their new wine list consisting of both new and classic wines. Wine Director Jeremy Parzen will be pouring and educating guests on the new wines available as Sotto’s wine list expansion includes old world […]