James Beard Award-winning Iron Chef Jose Garces comes to sunny Palm Springs, CA after opening a number of restaurants in Philadelphia, Chicago, and Scottsdale. Presenting Tinto – a Spanish tapas bar offering a large wine selection, sangrias, and cidars, and El Jefe – a modern Mexican restaurant and tequila bar, to The Saguaro Hotel. Chef Garces will also be the Executive Chef at the hotel managing the food and beverage operations. 1800 East Palm Canyon Dr., Palm Springs, CA 92264.

Photography provided by M.S. Smith