The Royce in Pasadena is throwing two dinners celebrating truffles and regional cuisine from the southwest of France. On February 8 and 9, chef David Féau is presenting a six-course tasting menu featuring “fresh, local produce and the finest products from around the world” with the main focus on black truffles. Dinner is $180 per […]
Month: January 2012
Would you eat a $100 hot dog infused with hundred year-old Cognac?
$100 can get you two iPod shuffles, a week of groceries for a small family or the Dragon Dog from DougieDog in Vancouver, BC. The $100 hot dog is a 12-inch bratwurst infused with Louis XIII de Rémy Martin Cognac ($2,000 per bottle), with Kobe beer, lobster, truffle oil and secret sauce, designed by Proprietor […]
Chipotle to offer half-price burritos for the Super Bowl
Chipotle‘s “The Super Big Internationally Televised Professional Football Bowl Game Half Price Party in a Box” promotion is cutting the price of your burrito in half (if you order more than six) on Sunday, February 5 2012. To get the discount, order online using the “Burritos by the Box” ordering option on Chipotle.com.
Inside look at chef Vicente Del Rio’s Casa Azul Cantina
Mexican cuisine can be enjoyed by all walks of life, from your local taco stand to elevated restaurant cuisine. Now the folks of the Westside can enjoy authentic Mexican cuisine at Casa Azul Cantina in Westwood, CA from chef and restauranteur of the FRIDA Restaurant Group, Vicente Del Rio. Learning his craft from his mother […]
Valentine’s Day specials at Koi, Casa Vega now taking reservations for Valentine’s Day
To celebrate Valentine’s Day, Japanese restaurant Koi Los Angeles, is offering specials from Friday, February 9 until Tuesday, February 14. The menu includes: White Kiss Roll for $22 (Yellowtail, Scallion and Cucumber Wrapped in Soy Topped with Sliced Halibut & Tomatoes with a Lemon Lime Ume(Plum) Sauce); Heirloom Tomato & Shrimp Cocktail with Sweet Yuzu […]
Bru Haus’ dineLA menu with $16 lunch and $26 dinner
Offering deals to L.A. diners, dineLA is from January 22 – 27 and January 29 – February 3. With over 300 restaurants this year, first time participant Bru Haus, a German restaurant in West L.A. is offering their menu with $16 lunches and $26 dinners. 11831 Wilshire Blvd., Los Angeles, CA 90049. 310-473-2337.