Starting January 14th, The Tripel in Playa del Rey will be offering brunch on the weekends from 9:30 AM – 4:00 PM. Offering brunch menu items such as the Burrata egg white omelette with slow roasted plum tomatoes, Thai basil, and charred broccolini, the Banana bread french toast with vanilla bean maple syrup and bourbon […]
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The Tripel: food and drink balancing act with chef Brooke Williamson
The Tripel in Playa del Rey, CA, is a bar and restaurant opened earlier this year by chef/couple Nick Roberts and Brooke Williamson. The Tripel is their third project, Beechwood in Venice being their first followed by Hudson House in Redondo Beach. We visited Brooke during one of their newly available lunch hours to chat […]
The Tripel: Tripel Burger
We know what you're thinking, what's a forest doing on this burger? But don't get fooled, it's quite meaty.