The long list of Chef Sam Choy’s accolades seem endless as he has starred in his own cooking show, appeared on various Food Network Challenges, written 16 cookbooks, and won the James Beard Foundation Award for Best Chef Pacific Region. But as far as we’re concerned, his greatest achievement – as the leading authority on authentic Hawaiian cuisine, is bringing a taste of the islands to the mainland with Sam Choy’s Pineapple Express. Offering “more hula for your moolah,” Sam Choy’s style of Hawaiian comfort food reflects the melting pot and heritage of the Hawaiian islands. But what is Hawaiian comfort food? We asked Chef Sam Choy and heard it straight from the horses’ mouth.
Its officially summer! If you want to work on your tan and fill your stomach with yummy food in the near future, why not make it this weekend by heading down to one of these cool events?
The Ahn-Joo food truck is hitting the streets starting June 18 at the LA Film Festival. Chef Debbie Lee gave us a sneak peek as she whipped up Korean-inspired pub grub.