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Expertly Pairing Texas Hill Country Olive Co.’s Infused Olive Oils

At Texas Hill Country Olive Co., high-quality olive oil pairs with everything. The Texas olive oil company expertly uses their own olive oils to highlight robust flavor profiles at their on-site farm-to-table cafe. Meanwhile, knowledgeable staff members make cooking recommendations, discuss wine pairings, and help customers explore the benefits of cooking with olive oil. With a myriad of health-boosting benefits, olive oil is a staple in any diet and can be enhanced with herbs, spices, and additives. To take the guesswork out of this process, Texas Hill Country Olive Co. launched a comprehensive line of Infused Olive Oils. These perfectly blended infusions come in a variety of flavor profiles, and can easily lend unique culinary results. In a singular step, creative cooks can transform basic meals into flavorful masterpieces.

Garlic Infused Texas Olive Oil

Garlic Infused Olive Oil

Texas Hill Country Olive Co.’s Garlic Infused Olive Oil is made by infusing fresh garlic cloves with freshly picked olives. Crushing and mixing both ingredients simultaneously maximizes the flavor of the final product. The result is a bountiful, aromatic, and flavorful immersion of taste. Garlic is often associated with olive oil, rendering this classic combination a must-have in any well-stocked kitchen.

The Garlic Infused Olive Oil pairs especially well drizzled atop crostini, breads, and other bread type products. It adds a robust flavor to tossed pasta, without the need for heavier sauces. It can even be a fantastic dip for pizza crust! Used in traditional Italian recipes, the Garlic Infused Olive Oil can elicit a taste of Italy without traditional fats.

Jalapeño Infused Texas Olive Oil

Jalapeño Infused Olive Oil

A favorite at Texas Hill Country Olive Co., the Jalapeño Infused Olive Oil adds spice to just about any recipe. By infusing jalapeño peppers with olives, the Texas olive oil company ensures a flavorful outcome. The naturally spicy tones of the peppers shine alongside the smooth finish of this versatile olive oil.

The Jalapeño Infused Olive Oil is a fan-favorite on eggs, omelets, and breakfast items. It can be added as a garnish for soups, finishing sauce for meats, and a last-minute addition to many recipes. By drizzling this fiery sauce over finished items, maximum heat and flavor are added. Since the nuance of “heat” and “spice” can sometimes be cooked out, the Jalapeño Infused Olive Oil is the most robust when drizzled on anything that can benefit from a little spice.

Lemon Infused Texas Olive Oil

Lemon Infused Olive Oil

Offering a totally different experience, the Lemon Infused Olive Oil is quintessential for adding interesting flavor without the spice. Zesty citrus tones dress up dishes. The process of infusing olives with fresh lemons during the crushing and mixing process yields an aromatic and fresh taste to the finished olive oil.

This light and airy olive oil are perfect for marinating chicken and fish, and pairs well with balsamic vinaigrettes. This makes it perfect as an easily mixed marinade or a base for a light salad dressing. It can lighten vegetables with a simple drizzle, offering a breath of freshness for sauteed items. 

Basil Infused Texas Olive Oil

Basil Infused Olive Oil

Texas Hill Country Olive Co.’s Basil Infused Olive Oil adds an aromatic flavor to many dishes. The company uses a natural basil extract and combines it with its bespoke Arbequina olive oil to maximize flavor results. This perfect blend is ideal drizzled on pasta, creating a light taste without the need for additional sauces. It can also be used in many baking capacities, offering a distinct flavor profile for baked goods. It is fantastic in chocolate cakes, scones, and savory muffins, and pound cakes, and pairs well with lemon, grapefruit, and citrus flavors. 

Infused Texas Olive Oil Collection

Other Varieties

In addition to the highlighted Infused Texas Olive Oils offered by Texas Hill Country Olive Co., the line includes three additional products. Additional flavors include Rosemary, Blood Orange, and Hatch Green Chile Infused Olive Oil. These unique flavors offer a bespoke profile and offer an original taste experience. Due to their distinct flavors, they strongly stand alone as a breakthrough flavor. They can be used to add an interesting twist on meats and fish. They can be mixed with Texas Hill Country Olive Co.’s vinaigrettes for a quick but unforgettable salad dressing. They can be the base for dips, marinades, and just about any vegetable.

The Benefits Of Infusion in Texas Olive Oil

For novice cooks and professional chefs alike, these expertly infused Texas olive oils deliver a flavorful punch that is also remarkably convenient. Instead of having to hunt for countless herbs, spices, and additives, these olive oils come expertly infused with just the right amount of flavor. By taking the guesswork out of the infusion process, the professionals at Texas Hill Country Olive Co. have streamlined the cooking process. The result is a comprehensive line of distinct tastes, with a collection of infused high-quality olive oils that can dress up any dish.

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Eat Food

Foods to Eat to Introduce Healthy Habits

There are definitely fun and delectable foods to try that have many health benefits to them. Now, more and more companies are introducing cleaner products. In addition, since veganism is on the rise, companies are collaborating with brands to offer dairy and meat-free foods. Now there are more and more foods to choose from that might taste similar to believed junk food, but in fact, are much healthier for your body. Health educators like Helen Schifter use these alternatives to transition themselves into a healthier lifestyle. 

When someone first starts their journey to a healthier being, it isn’t easy. For years, we fill our bodies with processed foods and fake sugars. As a result, our bodies get used to these foods and crave them. Getting over unhealthy food craving is the most difficult part of a journey which is why foods like celery, apples, strawberries, and kale are so important.These foods have an almost reverse effect. Replacing Cheetos with a filling salad or high protein meal is much more satisfying and useful to the body. By limiting how much soda you intake, simply drink a glass of water prior to any sugary drinks. By doing so, you will fill your body up with water and the soda might not seem as appetizing. Helen Schifter recommends shopping at organic stores like Whole Foods and Trader Joes If you are in search of vegan alternatives.

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Eat Food

Best Restaurants on Wall Street

There are so many delectable restaurants to try when exploring the fine cuisine on Wall Street, in New York City. Financial literacy professionals, like Ken Kurson, enjoy supporting local restaurants. Many other professionals eat at these restaurants and cafes on a daily basis because of their five-star reviews and delicious food. Next time you find yourself hungry on Wall Street, here is what you should try.  

Westville

This American style restaurant is great for those looking to support small businesses. They buy directly from locally sourced meats and always purchase the fresh produce. They have Truffle Parm Fries, Smoky Mac & Cheese, and salads that are sure to rock your world.

Neapolitan Express

This pizzeria is very famous to native Wall Street-er’s. They offer top-rated sandwiches, Neapolitan pies, and salads that make the locals return all the time. If you’re ever in town the pepperoni pizza is a must. 

Luke’s Lobster FiDi

This seafood joint is one of the best in Manhattan. It serves Maine-style lobster and the best sides all round. You can pick from warm clam chowder, savory buns, and Cap Cod chips to complete your amazing meal. They have other options, but the lobster always is recommended. 
Overall, trying Wall STreet cuisine is a great way to explore the city. Ken Kurson and many other professionals recommend supporting small businesses in any way possible. The pandemic has affected everyone, especially restaurants.

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Eat Food

Top 5 Kosher Restaurants to Try: Fall 2020

About fifteen million people are Jewish worldwide. Do you know what that means? It means that for thousands of years, timeless traditions have developed. With traditions comes divine food. Jewish cuisine comes of the most popular categories of food known to date. Millions of Americans each bagel each and every day. In addition to lox, potato pancakes, kugel, and challah, which can be commonly found all over the world. In New York City’s population is about thirteen percent Jewish. Shalom Lamm, a native New Yorker, has certified that all these restaurants are with his highest recommendation. With so many restaurants serving unforgettable flavors, let’s take a took at some of the most popular places to ‘Nosh’ (to snack)

Holy Schnitzel

This deli-style restaurant offers an immense menu. Although the Schnitzel is popular, there are so many other delicious offerings as well. If it’s chilly outside, the Stuffed Cabbage is a must-have. It’ll definitely warm up any frosty toes and leave you feeling satisfied and happy.

Talia’s Steakhouse

This restaurant has been pushing out flavors since 1920. They’ve been known for their specialty Kosher steaks and outstanding meats. With having over one hundred sandwiches to choose from, it makes it really hard to not find something for everyone on the menu. The soups are definitely a local favorite. On the way home from a long day of work, this soup is bound to put a smile on anyone’s face. And the meat, is par excellence!

Amsterdam Burger

Now, this is for the burger lovers. On the Upper West Side, the restaurant has expanded well beyond a burger joint, as its owners initially envisioned. It shares the business’s hundred-year-old history and allows customers to enjoy learning about their Jewish heritage while snacking on delicious meats. The menu includes burgers and all sorts of delicious spices and herbs.

Eighteen

This fine-dining restaurant is now taking orders for Rosh Hashanah. They have several Shabbat Packages which include Ireasli salads, challah rolls, and choice of meat. It’s definitely more pricy because of the location and setting. Unlike the deli’s, this is a sit-down style restaurant. Because of the pandemic, they now offer to go packages but it was very rare to order take out from such a pristine restaurant prior to March 2020. They now offer sushi! It’s very uncommon for kosher restaurants to carry seafood rolls.

Reserve Cut

This cozy, luxurious restaurant is known for being run by 29-year-old Albert Allaham. He opened New York City’s largest kosher steakhouse to really enhance is community flavors. Reserve Cut has everything from Wagyu Beef, Steaks, Seafood, and more all available year-round. Executive Chef, Michael Sullivan, runs the restaurant with poise and represents the Allaham’s Jewish heritage in every dish. They also introduced a rooftop lounge, private dining, and of course, take out. 
Shalom Lamm, highly recommend supporting small businesses during this time. Many people are looking for a cultural escape. Being stuck at home is never the ideal situation for many Americans. Please consider giving these restaurants a try and let us know in the comments how the experience was!

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Food

4 Ways to Make Your Kitchen More Organized

Many people agree that your kitchen is the heart of your home. It’s the place where you cook delicious food which you can then enjoy in your dining room with the people that you love. However, while the kitchen may be the heart of your home, it can quickly become the disorganized heart of your home.

All it takes is a few meals to find yourself with a sink full of dishes, condiments everywhere, and drawers stuffed full of a hodgepodge of items. Not only does it start to affect the way that you feel in your kitchen, but it can even affect the quality of your cooking.

When you’re not sure where to find important items that you need, cooking can quickly turn into a stressful mess. Take a look at some of the best ways to reorganize your kitchen.

Hang Your Pots

Unless you have unlimited drawer space, chances are that your pots and pans may take up a considerable amount of room. If you have the space, it’s helpful to hang your pots and pans from above.

Not only will it save you more covered indoor space, but it’s easier to grab what you need on the fly. Just make sure that your kitchen Is regularly tidied. Otherwise, your pots can gather grease and dust over time.

Organize Sections

When deciding where to store what in your kitchen, it helps to think about your kitchen in terms of categories. Store all things of the same category in one area while saving a different area for others. Things like glassware and plates should all be together, rather than having items spread throughout your drawers and countertops.

Label your Containers

One of the most common complaints that people have about their kitchen is their pantry. It can be frustrating to rummage through random items in your pantry that don’t have any rhyme or reason.

A great storage solution is labeling everything in clear containers. Rather than having half-opened bags of rice and flour all over the place, you can store things in a neatly labeled container.

Do Your Dishes Right Away

It’s a good idea to get into the habit of washing your dishes immediately after using them. Allowing your dirty food plates to pile up is inviting chaos in your sink. Not only will your kitchen be cleaner bye clearing out your sink each time you use a dish, but your kitchen will be much more visually appealing to guests.

If you invite someone over for dinner, chances are they will be turned off by the amount of uncleaned dishes in your sink. An unsanitary kitchen isn’t exactly appetizing.