Lucky for us and all of mankind, the world did not come to an end and New Years is right around the corner! New to the liquor aisle is Prevu, an all organic sparkling liquor. Although fear of an excruciating morning after restrains one from mixing dark and light liquors, Prevu has quietly combined vodka and cognac with […]
Drink
Dark Horse Wine
To the wine newbie, choosing a bottle of wine from the extensive variety available on the grocer’s shelves can be quite an overwhelming and daunting task. So let’s start by introducing one wine at a time, beginning with newcomer Dark Horse Wine.
Mini Local Brewer’s Fest & Pool Party at Four Points
Join Four Points by the Sheraton at LAX on Saturday May 12th from noon-5PM for a mini Local Brewer’s Fest, as a part of Beer Appreciation Night and the opening of Brewster’s Pool Bar.
Hawaii craft beer culture with Maui Brewing Co.’s Garrett Marrero
It’s been about six months since Taste Terminal spoke to Maui Brewing Co.’s owner Garrett Marrero (pictured on the right) when we last caught up with him at the 2011 Great American Beer Festival in Denver, CO. Maui Brewing Co. started in 2005 with 400 barrels of beer, now, seven years later, it’s officially the […]
Haven Gastropub + Brewery now serving up own beers: ‘Hello World’
Hello World, a pale ale, is what Haven Gastropub +Brewery‘s brewmaster David Larsen and his team has named their first beer ever to be served to the public. The brew is named after a simple programming syntax which people use to learn computer programming. In essence, “Hello, World” interprets the first time a computer program […]
Learn about beer with Certified Cicerone Thomas Kelley and get certified yourself
Beer is not just for throwing ping pong balls into a red cup, it can be quite sophisticated. Just ask Certified Cicerone (beer sommelier) Thomas Kelley, who’s launching a class about beer. The three part course ($50) begins on Wednesday, April 11 at 7 PM and is held at El Segundo Brewing Company in El […]