Scientists have tracked the elusive lineage of lager yeast. Molecular geneticists have known what yeast was in lager beer, but they didn’t know where it came from. But a team of three scientists, on three continents, incidentally ran into the strand through their research in finding other new yeasts. So the hunt began.
There is Andrew Zimmern (pictured above) demonstrating the preparation of the geoduck clam to pair with not wine or beer, but soda. The host of Travel Channel’s Bizarre Foods recently teamed up with Cascal, a soda company with unconventional flavors for a soda and food tasting.
Based in Ft. Collins, CO, New Belgium Brewing is the third biggest craft brewery in the United States. Recently they announced plans to expand distribution into Maryland, Virginia, and Washington D.C. Now with over 400 employees, distribution in 28 states and a state of art brewing facility, the brewery has gone a long way since […]
There’s so much more to tequila than margaritas and downing too many shots. After visiting the tequila room at Mas Malo in Downtown Los Angeles, we learned about the misunderstood spirit — and are setting you straight too!
Identifying beers isn’t always easy for the casual drinker but for someone to find a beer they’ll enjoy is simple. We enlisted the help of Matt Olesh of Blue Palms Brewhouse in Hollywood to identify some common beer flavors.
Kern River Brewing Company was started nearly five years ago by brewer Kyle Smith, husband and wife combo Olympic Silver Medalist Rebecca Giddens and Olympic athlete Eric Giddens. The brewpub sits at the base of the Sequoia National Forest in Kernville, CA serving locals and visitors alike with American style food and four standard beers […]