It would probably take us a while to taste all 120 beers offered on tap over at the SmithHouse Tap & Grill in West Los Angeles. It’s a gastropub, created by Owner, Curtis Nysmith, with a cocktail list, automated draft system, where you can pour your own booze at the table and a “classical American […]
Author: Stan Lee
Chicago’s Pat Bertoletti downs 264 gyozas at the 5th Annual Day-Lee Foods World Gyoza Eating Championship
Eating contests are never pretty, just watch an episode of Adam Richman’s Man V. Food. Last weekend, in downtown Los Angeles’ Little Tokyo, top MLE (Major League Eating) competitors like Matt Stonie, Sonya Thomas and Patrick Bertoletti came to compete for $5,000 and bragging rights at the 5th annual gorge-fest that is the Day-Lee Foods […]
Tofu King: Taiwan Style Stinky Tofu
It smells like something that has gone rotten inside a car outside a casino parking-lot on a blistering summer day.
Blue Dog Beer Tavern: Chi Chi Burger
If we had this burger as an alarm clock, waking up in the morning wouldn’t be so difficult.
A tale of New Belgium Brewing with employee number three
Based in Ft. Collins, CO, New Belgium Brewing is the third biggest craft brewery in the United States. Recently they announced plans to expand distribution into Maryland, Virginia, and Washington D.C. Now with over 400 employees, distribution in 28 states and a state of art brewing facility, the brewery has gone a long way since […]
Krua Thai: Cha Po
Hold the salad, here comes a plate full of meat and carbohydrates.